Beef Steaks with Mushroom: A Flavorful Duo - Norah Recipes
Discover how to perfectly cook tender Beef Steaks with Mushroom for a flavorful meal.
Ingredients
- 2 beef steaks (ribeye or sirloin, 200g each)
- 200 g mushrooms (cremini or button)
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 120 ml heavy cream
- 60 ml beef broth
- 1 tsp Dijon mustard (optional)
- Salt and black pepper to taste
- Fresh thyme or parsley (for garnish)
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