No-Churn Pumpkin Pie Ice Cream Sundaes Recipe | SideChef
A big reward for hardly any effort, these no-churn pumpkin pie ice cream sundaes are the perfect simple and delicious dessert for your Thanksgiving table.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Oven
- Stand Mixer
- Hand Mixer
- Freezer
- Icy Treats
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Kid-Friendly
- Fall
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 can Pumpkin Purée
- 2 cans Sweetened Condensed Milk
- 1 Pie Crust
- 1 teaspoon Granulated Sugar
- 1/4 teaspoon Ground Cinnamon
- 2 tablespoons Bourbon Vanilla Extract
- 1 tablespoon Pumpkin Pie Spice
- 1/2 teaspoon Kosher Salt
- 2 cups Heavy Cream
- to taste Caramel Sauce
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