No-Cook Pumpkin Custard
This easy, no-cook pumpkin custard is reminiscent of pumpkin pie, but without all of the preparat
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Refrigerator
- Ramekin
- Serving bowl
- Mixing bowl
Ingredients
- 1 can coconut milk
- ¾ cups pumpkin purée
- ⅓ cups maple syrup
- 1½ teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 pinch sea salt
- 1 tablespoon unflavored gelatin
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