Chocolate Covered Coconut Caramel Patties – Coconut Merchant

Name: Chocolate Covered Coconut Caramel Patties – Coconut Merchant
Ingredients: 3-4 tablespoons Coconut Syrup; 1½ cups (150g) unsweetened Desiccated Coconut; 150g Coconut Cream; 1-2 tablespoons Coconut Oil (or Coconut Butter ), melted; 1 cup (approximately 200g) Medjool dates (ideally these should be soaked for an hour before); 2 tablespoons Coconut Oil , melted; 1-2 tablespoons warm water; 2-3 tablespoons maple syrup or Coconut Syrup; 60g almond butter; 160g liquid cacao butter; 10-11 tablespoons cacao powder; 6 tablespoons maple syrup Coconut Syrup (or just enough to satisfy your sweet tooth!); Coconut Flakes (to decorate!)

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As nice as it would be to stick to our New Years resolutions, sometimes it’s just too hard, sometimes a little treat is absolutely necessary. So we figured if you’re going to momentarily cave,...

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Ingredients

3-4 tablespoons Coconut Syrup
1½ cups (150g) unsweetened Desiccated Coconut
150g Coconut Cream
1-2 tablespoons Coconut Oil (or Coconut Butter ), melted
1 cup (approximately 200g) Medjool dates (ideally these should be soaked for an hour before)
2 tablespoons Coconut Oil , melted
1-2 tablespoons warm water
2-3 tablespoons maple syrup or Coconut Syrup
60g almond butter
160g liquid cacao butter
10-11 tablespoons cacao powder
6 tablespoons maple syrup Coconut Syrup (or just enough to satisfy your sweet tooth!)
Coconut Flakes (to decorate!)