My swirly chocolate babka • Leeks and High Heels
Explore the flavors of Poland and South-Ukraine with my swirly chocolate babka, featuring Pierre Marcolini's smoked chocolate chips—perfect for Easter celebrations.
Ingredients
- 375 gr strong bread flour
- 50 gr caster sugar
- 7 gr dried yeast
- 100 ml milk, lukewarm
- 1 egg, beaten
- 100 gr butter, cold diced
- pinch of salt
- 100 gr chocolate
- 40 gr butter
- 25 gr caster sugar
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