Honey & Mustard Pork Roast Recipe
Boneless pork roast combines with vegetables and a sweet sauce to make an easy weeknight meal.
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Ingredients
- 1/4 cup Land O Lakes® Butter
- 1 (5- to 6-pound) boneless pork roast, cut into 4 pieces
- 2 cups baby-cut carrots
- 1/2 cup spicy brown mustard
- 1/2 cup honey
- 2 cups fresh pea pods, tips and strings removed
- 1 teaspoon salt
- 1/2 teaspoon pepper
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