Honey, Mustard and Rosemary Roast Pork Recipe
A simple dish that produces tender pork with a delicious sauce. Plan ahead to marinate.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Baking dish
- Zip-top bag
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Saucepan
- Fine-mesh sieve
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Serving bowl
- Pitcher
- Paper towel
- Kitchen towel
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 3/4 cup beer
- 1/2 cup Dijon mustard
- 6 tablespoons honey
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped or 1 tablespoon dried rosemary
- 2 tablespoons garlic, chopped
- 2 lbs boneless pork loin roast
- 1/2 cup whipping cream
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