Thai Spicy Chicken Salad - The Association for Dressings & Sauces
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Ingredients
- 4 Chicken Breasts (boneless, skinless)
- 1 Cup Chili Garlic Sauce
- 1 Large carrot (cut into 3” matchsticks)
- 1/4 Red Cabbage (very finely sliced (about 1 Cup))
- 20 Snow peas (sliced)
- 1 Cup Edamame soybeans (frozen, boiled for about 2 minutes then cooled.)
- 3 Cups Thai rice noodles (cooked as per package instructions (about 100g dry))
- 1 Tbsp Black sesame seeds to garnish
- 1/2 Cup Lemon Ginger Sesame Dressing
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