Valerie's Easy Chocolate Mousse Recipe | Valerie Bertinelli
This Easy Chocolate Mousse recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Piping bag
- Hand mixer
- Teacup
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Stove
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 large egg yolks
- 3 tablespoons granulated sugar
- 2 1/2 cups heavy cream
- 6 ounces good quality semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 2 tablespoons confectioners' sugar
- 8 chocolate covered almonds, roughly chopped
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