Butter Lettuce with Lemony Chickpea, Raisin, Quinoa, and Sunflower Seed Salad from Whole Bowls: Comp

Name: Butter Lettuce with Lemony Chickpea, Raisin, Quinoa, and Sunflower Seed Salad from Whole Bowls: Comp
Ingredients: zest of 1 lemon; 1 whole lemon or 2 meyer lemons, peeled, seeded, and flesh cut into small pieces; 1 tablespoon extra-virgin olive oil; ½ teaspoon sea salt; ground black pepper, to taste; 2 heads butter (Boston, bibb) lettuce, leaves kept whole and separated; ⅓ cup whole milk plain yogurt; ¼ cup tahini; 2 tablespoons lemon juice; 1 tablespoon water; 1 clove garlic, minced; ¼ teaspoon sea salt; ¼ cup raw hulled sunflower seeds; ¼ cup raisins; 2 cups cooked chickpeas; ½ cup uncooked quinoa; ¾ cup water

app.ckbk.com

Delicate butter lettuce mothers a refreshingly light and zingy salad of quinoa, chickpeas, whole lemons, plump raisins, and crispy sunflower seeds. It’s all topped with a rather addictive tahini...

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Ingredients

zest of 1 lemon
1 whole lemon or 2 meyer lemons, peeled, seeded, and flesh cut into small pieces
1 tablespoon extra-virgin olive oil
½ teaspoon sea salt
ground black pepper, to taste
2 heads butter (Boston, bibb) lettuce, leaves kept whole and separated
⅓ cup whole milk plain yogurt
¼ cup tahini
2 tablespoons lemon juice
1 tablespoon water
1 clove garlic, minced
¼ teaspoon sea salt
¼ cup raw hulled sunflower seeds
¼ cup raisins
2 cups cooked chickpeas
½ cup uncooked quinoa
¾ cup water