Shortbread – Flourist
These shortbread cookies have a light crumb and yet are incredibly buttery and firm. We have also made this recipe using entirely Whole Grain Einkorn Flour with
Ingredients
- 1 1/2 cup (225 g) Flourist Sifted Red Fife Wheat Flour
- 1/3 cup (80 g) granulated sugar
- 1 vanilla pod
- 2/3 cup (150 g) butter, cubed at room temperature and softened
- Granulated sugar for dusting
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