Shortbread
– Flourist

Shortbread – Flourist

flourist.com

These shortbread cookies have a light crumb and yet are incredibly buttery and firm. We have also made this recipe using entirely Whole Grain Einkorn Flour with

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Ingredients

  • 1 1/2 cup (225 g) Flourist Sifted Red Fife Wheat Flour
  • 1/3 cup (80 g) granulated sugar
  • 1 vanilla pod
  • 2/3 cup (150 g) butter, cubed at room temperature and softened
  • Granulated sugar for dusting

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