Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 1/3 cup apricot brandy
• 1 tsp pure vanilla extract
• 1 tsp orange extract
• 1/2 tsp EACH lemon AND rum AND almond extracts
• 3 cups CAKE flour (sifted or whisked)
• 1/2 tsp baking soda
• pinch salt
• 1 cup sour cream
• 1 cup unsalted butter, room temp
• 3 cups sugar
• 5 eggs, room temp