POTATO GNOCCHI

POTATO GNOCCHI

barbetta.com.au

Follow this simple recipe to make soft, pillowy gnocchi every time. Gnocchi are a satisfying and versatile way to eat pasta, complemented by all kinds of different sauces. Join us for a hands-on...

View full recipe on barbetta.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbetta.com.au.

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Cooking tools:

  • Kitchen scale
  • Steamer basket
  • Microplane
  • Grater
  • Oven
  • Baking sheet
  • Pot
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 1kg steamed, roasted desiree potatoes
  • 250g plain flour (tipo 00) (plus extra flour for dusting)
  • 1 large egg
  • 50g grated parmesan
  • 5g salt + 50g salt for water
  • 1 teaspoon grated nutmeg (or to taste)

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