Potato Gnocchi Recipe | How To Make Gnocchi di Patate
Potato gnocchi are so versatile, easy and delicious dressed with just about any pasta sauce including pesto or simple burnt butter and sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- Rock salt, for baking
- 500g floury potatoes, washed
- 75g plain flour, plus extra for dusting
- Pinch salt flakes, crushed
- 1 egg yolk
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