Marinated salmon - Italian recipes by GialloZafferano
Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Marinated salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Plastic wrap
- Refrigerator
- Measuring spoon
- Measuring cup
- Kitchen scale
- Microplane
- Paper towel
- Serving platter
- Airtight container
- Spoon
Ingredients
- Fine salt 1 cup
- Sugar 2 cups
- Salmon steaks blast frozen 1
- Oranges untreated 1
- Lemons untreated 1
- Gin 3 tbsp
- Tarragon to taste
- Dill to taste
- Pink peppercorn to taste
- Beets extract 1 lb
- Cuttlefish ink 2 tbsp
- Water 2 cups
- Gin to taste
- Extra virgin olive oil to taste
- Red currants to taste
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