Marinated salmon

Ingredients

• 280 g salmon, without skin and bone
• 0 A small amount if grated lime peel
• 1 pinch of ground allspice
• 1 tps salt
• 6 pinches of black pepper
• 2 tsp olive oil
• 1 small fennel, cut into thin strips
• 40 pistachio nuts
• 0 A small amount of grated lime peel
• 0 The juice from half a lime
• 1 pear, cut into thin strips
• 1 tbsp olive oil
• 1 pinch of salt
• 1 pinch of black pepper