Sweet and Sour Pork
Everyone's favorite Chinese takeout dish is actually easier to cook than you think! Try our recipe for a classic take on crispy Sweet and Sour Pork!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Deep fryer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
- Slotted spoon
- Serving platter
Ingredients
- 500g Pork Striploin
- 1/2 cup cornflour + 2 Tbsp.
- 1/3 cup plain flour
- 1 tsp. salt
- 2 eggs
- 2 Tbsp. water
- 1 tsp. oil
- 2/3 cup pineapple juice
- 1/3 cup brown sugar
- 3 Tbsp. tomato sauce
- 1 Tbsp. soy sauce
- 1 carrot, sliced
- 1 red capsicum, sliced thinly
- 1 cup pineapple pieces
- 1 Tbsp. garlic
- 1 Tbsp. vinegar
- Steamed rice to serve
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