Mom's Macaroni and Cheese Recipe | Betty Crocker

Ingredients

• 1 1/2 cups uncooked elbow macaroni (5 oz)
• 2 tablespoons butter or margarine
• 1 small onion, chopped (1/4 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup Gold Medal™ all-purpose flour
• 1 3/4 cups milk
• 6 oz American cheese loaf, cut into 1/2-inch cubes