Baked Homemade Macaroni and Cheese | Recipe Cart
This recipe was given to me by my friend Katie. It's a longtime favorite in her family.
Ingredients
- 2 ½ cups elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 4 cups milk
- 1 pound shredded Cheddar cheese
- ¼ cup butter, melted
- 1 sleeve buttery round crackers, crushed
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