Cauliflower Coconut Ramen | Plant-Based Recipes
Indulge in a High-Protein Cauliflower Coconut Ramen with Gai Lan & Udon Noodles. Perfect for plant-based eaters, this dish offers 26g of protein per serving! View recipe now.
Keywords
- Dinner
- Tofu
- Pasta
- Nuts
- Leafy Greens
- Hearty Vegetables
- Japanese
- High-Protein
- Winter Recipes
- Summer Recipes
- Spring Recipes
- Seasonal Menu
- Chef's Choice
Ingredients
- 1 oz fresh ginger
- 7.5 oz Nasoya® Organic Extra Firm Tofu
- 4 oz cauliflower florets
- 6 oz gai lan
- 1 lime
- 1 Thai chile
- 2 dried makrut lime leaves
- 11 oz coconut milk
- 2 tbsp tamari
- 6 oz udon noodles
- 1 tbsp smoked nori spice
- 1 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
More Like This
Gochujang Peanut Ramen Noodles | Cookies and Salt
cookiesandsalt.com
Cauliflower Au Gratin - Center for Nutrition Studies
nutritionstudies.org
Whole Roasted Coconut Cauliflower | Vegan Roast Recipe
veganuary.com
Whole Roasted Coconut Cauliflower | Vegan Roast Recipe
veganuary.com
Vegan Chickpea & Cauliflower Coconut Curry – PURE NOURISH
purenourish.co.uk
VEGAN CAULIFLOWER COCONUT CURRY – Bespoke Lifestyle
bespokelifestyle.no
Vegan Cauliflower Gratin - Vegan and Oil-free Recipes - ZardyPlants
zardyplants.com
Cauliflower Curry
feelgoodfoodie.net