VEGAN CAULIFLOWER COCONUT CURRY – Bespoke Lifestyle

Ingredients

• 1 x large cauliflower (about 500g)
• Olive oil for drizzle
• 1 x Tbsp garlic powder
• Pinch of chilli flakes (optional)
• 1 can x coconut milk, full fat
• 3 Tbsp x coconut oil or ghee (2 Tbsp for frying, 1 Tbsp for garnish)
• 1 Tbsp x fresh ginger, grated
• 1 x clove garlic, grated
• 1 x medium onion, diced
• 1 Tbsp x garam masala
• 1 tsp x curry powder
• ½ tsp x turmeric
• ½ tsp x salt
• 1 can x diced tomatoes
• Handful fresh coriander, roughly chopped