Texas Pete® Buffalo Bleu Pierogies
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Cooking tools:
- Saute pan
- Peeler
- Pot
- Mixing bowl
- Colander
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 2 gallons Boiling water, to cook pierogies
- 1 Tbsp. Salt
- 1 head Celery
- 1 container Ice water
- 1/2 lb. Butter
- 60 Pierogis
- 1 quart Texas Pete ® Buffalo Wing Sauce
- 2 C Bleu cheese crumbles
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