CHA! by Texas Pete® CHA!-beque Pierogies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Saute pan
- Pot
- Colander
- Stove
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 2 Yellow onions
- 1/4 C CHA! by Texas Pete®
- Salt
- pepper
- 3 C Cornstarch
- 2 C CHA! by Texas Pete®
- 2 C Barbecue sauce
- 2 gallons Water
- 1 tbsp. Salt and pepper
- 1/5 lb. Butter
- 60 Pierogies
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