Grilled Sweet Potato Tacos Recipe

Ingredients

• 2 lb. sweet potatoes, peeled, and sliced into ½-inch planks
• 4 Tbsp. olive oil, divided
• 1 tsp. each chili powder, garlic powder, kosher salt, paprika, and black pepper
• 1 red onion, cut into 1/2-inch-thick slices
• 1 jalapeño
• 8 flour tortillas (8-inch)
• 1 can black beans (15 oz.), drained and rinsed
• 3 Tbsp. fresh lime juice, divided
• 1 cup frozen corn kernels, thawed
• 2 Tbsp. chopped fresh cilantro
• Crumbled Cotija cheese
• Lime wedges