Sweet Potato and Black Bean Tacos | Recipe Cart | Recipe Cart

Ingredients

• 1 to 2 medium sweet potatoes, cut into 1/2-inch cubes (about 2 cups cubed)
• 2 tablespoons neutral cooking oil (such as grapeseed or canola)
• 1/2 teaspoon kosher salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 medium yellow onion, diced (about 1/2 cup diced)
• 1/2 teaspoon kosher salt, plus more to taste
• 1 clove garlic, minced
• 1 jalapeño, stemmed, seeded, and minced
• 1 15-ounce can black beans, drained and rinsed
• Apple cider vinegar or water, as needed
• 10 to 12 corn tortillas
• 1/2 cup tomatillo salsa verde, homemade or store-bought
• 1 ripe avocado, sliced thin
• Fresh cilantro, roughly chopped
• Lime wedges
• 1/4 cup crumbled cotija cheese