Perfectly Velvety New York Baked Cheesecake Recipe – Chaos Makes Cake
[[ recipeID=recipe-8lsbrfzer, title=Perfectly Velvety New York Baked Cheesecake Recipe ]]
Ingredients
- 100 g melted butter
- 200 g rich tea biscuits or digestives
- 900 g full-fat cream cheese (at room temperature)
- 300 g caster sugar
- 150 ml milk
- 4 free-range organic eggs
- 240 g sour cream (at room temperature)
- 1 tsp vanilla extract or paste
- 30 g plain flour (sieved)
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