Chipotle Beef Stuffed Poblano Peppers - Challenge Dairy
Preheat oven to 350°F. Sauté onions and meat blend until browned, then simmer with tomatoes and chiles for rich, flavorful enchilada filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 4 poblano peppers halved and seeds/membranes removed
- 2 Tablespoons Challenge Butter
- ½ yellow onion, diced
- ½ pound ground beef
- ½ pound ground pork
- 1 Tablespoon ancho chile powder
- ½ Tablespoon mexican oregano
- ¼ teaspoon cayenne
- 1 teaspoon dried thyme
- 8 ounces tomato sauce
- 1 chipotle pepper, chopped
- 1 Tablespoon of adobo sauce
- 1-2 cups grated mozzarella or Mexican-blend cheese
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