Beef Enchiladas - Chili Pepper Madness

Name: Beef Enchiladas - Chili Pepper Madness
Ingredients: 4 dried ancho peppers (stemmed and seeded); 4 dried guajillo peppers (stemmed and seeded); 4 dried chiles de arbol (stemmed and seeded); 1 teaspoon olive oil; 1 small onion (chopped); 4 cloves garlic (chopped); 2 teaspoons coarse sea salt; Water as needed; 4 tablespoons olive oil (divided); 1 jalapeno pepper (chopped); 3 cloves garlic (chopped); 12 ounces ground beef; 1 tablespoon cayenne powder; 1 teaspoon paprika; 1 teaspoon freshly ground cumin; Salt and pepper to taste; 2 cups shredded Mexican Manchego cheese (Or use any good melty cheese - Monterrey Jack is great); 12 corn tortillas; FOR SERVING: Crumbly queso fresco fresh chopped cilantro (spicy chili flakes)

www.chilipeppermadness.com

This beef enchiladas recipe is so good, corn tortillas filled with slow simmered ground beef and shredded cheese, smothered in homemade red enchilada sauce.

View full recipe on www.chilipeppermadness.com

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Ingredients

4 dried ancho peppers (stemmed and seeded)
4 dried guajillo peppers (stemmed and seeded)
4 dried chiles de arbol (stemmed and seeded)
1 teaspoon olive oil
1 small onion (chopped)
4 cloves garlic (chopped)
2 teaspoons coarse sea salt
Water as needed
4 tablespoons olive oil (divided)
1 jalapeno pepper (chopped)
3 cloves garlic (chopped)
12 ounces ground beef
1 tablespoon cayenne powder
1 teaspoon paprika
1 teaspoon freshly ground cumin
Salt and pepper to taste
2 cups shredded Mexican Manchego cheese (Or use any good melty cheese - Monterrey Jack is great)
12 corn tortillas
FOR SERVING: Crumbly queso fresco fresh chopped cilantro (spicy chili flakes)