Ingredients
- 2 cups mashed, ripe bananas (about 4 to 5 large)
- ½ cups melted coconut oil
- 2 teaspoons raw apple cider vinegar
- 1½ cups brown rice flour
- ¼ cups coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoons sea salt
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