The Best Homemade Vegan Banana Muffins Recipe | Samsung Food App
These vegan banana muffins are soft and moist, and made with chopped chocolate and cubed banana chunks. The texture is divine! They're moist, bake up well, and don't require a lot of effort....
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Ingredients
- 120g Plant based milk (I used Oat)
- 75g granulated sugar
- 55g neutral oil
- 7g (1 ½ tsp) apple cider vinegar
- 7g (1 ½ tsp) vanilla extract or vanilla bean paste
- 145g all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 3g (1/2 tsp) salt
- 140g very ripe banana, diced (not mashed)
- 60g dark chocolate, roughly chopped, plus extra for the tops if desired
- Turbinado sugar for sprinkling on top
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