Breakfast Hash Recipe | JD Seasonings
A recipe for Breakfast Hash from JD Seasonings
Ingredients
- ½ x Pot of JD Seasonings Chips & Wedges
- 1 x Red onion, diced
- 4 x Baking potatoes, peeled and diced
- 100g Baby plum tomatoes
- 4 x Medium eggs
- 160g Asparagus, cut into thirds
- 50g Baby spinach
- 1 x Yellow pepper, diced
- 8 x Bacon medallions, diced
- 100g Mushrooms, sliced
- Low calorie cooking spray
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