Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto - Cookidoo® – the official
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Cooking tools:
- Kitchen scale
- Saucepan
- Cheesecloth
- Fine-mesh sieve
- Food processor
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1800 g full cream milk
- 80 g white vinegar
- 500 g cauliflower
- 80 g Parmesan cheese
- 1 egg
- 1 tbsp olive oil
- ½ pear
- 100 g blue cheese
- 150 g prosciutto
- 40 g rocket leaves
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