Hot Peach Croissants Recipe | Chelsea Sugar

Hot Peach Croissants Recipe | Chelsea Sugar

www.chelsea.co.nz

Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.

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Ingredients

  • 3 Tablespoons Chelsea Demerara Sugar
  • 30g Butter
  • 425g Canned Sliced Peaches, drained and juice reserved
  • 8 Mini Croissants (from supermarket)
  • 1 Tablespoon Chelea Demerara Sugar , extra
  • 2 Tablespoons Flaked Almonds, toasted

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