Hot Peach Croissants Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Ingredients
- 3 Tablespoons Chelsea Demerara Sugar
- 30g Butter
- 425g Canned Sliced Peaches, drained and juice reserved
- 8 Mini Croissants (from supermarket)
- 1 Tablespoon Chelea Demerara Sugar , extra
- 2 Tablespoons Flaked Almonds, toasted
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