Croissant Peach Bread Pudding | Hilda's Kitchen Blog
This Peach Bread Pudding recipe is made with croissants and chunks of peaches. Serve smothered in caramel sauce wiht a scoop of ice cream.
Ingredients
- 5 Tbsp unsalted butter ((melted))
- 3 cups fresh, canned, or frozen peaches
- 7 large croissants ((or 7 cups))
- 4 large eggs
- 1 13.5 oz unsweetened coconut milk
- 1 14 oz can condensed milk
- ⅓ cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon powder
- ½ tsp cardamom powder
- ½ tsp sea salt
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