Beer-Battered Chicken Sandwich

Name: Beer-Battered Chicken Sandwich
Ingredients: 1/4 cup kosher salt; 2 tablespoons firmly packed light brown sugar; 3 cups water; 1 white onion, sliced; 2 cups ice; 6 boneless, skinless chicken breasts; Peanut oil, for frying; 2 cups all-purpose flour; 2 teaspoons cayenne pepper; 1 teaspoon salt; 2 cups brown ale beer; Lime Slaw (recipe follows), for serving; 6 sesame seed buns; 1/3 cup mayonnaise; 1/2 cup white wine vinegar; 3 tablespoons Dijon mustard; 3 tablespoons sugar; Zest of 1 lime; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 6 cups thinly sliced napa cabbage; 1/2 red onion, sliced into thin strips; 2/3 cup shredded carrot; 2 tablespoons chopped flat-leaf parsley

andrewzimmern.com

Beer-Battered Chicken Sandwich: Malty ale bathed chicken in a light tempura-like batter, served with lime slaw and sesame buns. Perfect fried chicken sandwich upgrade.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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