Elote Stuffed Avocados - California Avocados
It truly doesn’t get more Californian than Elote Stuffed California Avocados. They’re portable and great for snacking. This recipe is an easy…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Serving platter
Ingredients
- 2 1/2 cups roasted corn off the cob
- 4 Tbsp. vegan mayonnaise
- 1/4 cup fresh lime juice
- 1/2 cup minced red onion
- 1/2 cup chopped fresh cilantro, plus more for garnish
- 1 large jalapeno, deseeded, deveined and diced
- 4 cloves garlic, minced
- 1 tsp. chipotle chile powder
- 1 tsp. kosher salt, or more to taste
- 1/4 cup vegan parmesan cheese, optional
- 4 ripe, Fresh California Avocados, seeded, peeled and halved
- fresh lime wedges, for serving
- vegan feta cheese, for garnish
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