Instant Gujarati Khaman | Khaman Dhokla - Zayka Ka Tadka

Ingredients

• Gram flour / Besan - 1 Cup
• Buttermilk - 1 Cup
• Salt - As per taste
• Sugar - 2 tsp small
• Oil - As required
• Turmeric Powder / Haldi Powder - 1/4 tsp
• Water - As required
• Fruit Salt - 1 tsp
• Baking Powder - 1/4 tsp
• FOR PREPARING TADKA :
• Oil - 1 tbsp
• Asafoetida / Hing - A pinch
• Mustard Seeds / Rai - 1 tsp
• Curry Leaves / Curry Patta - A few
• Green Chilli / Hari Mirchi - 3 to 5 Slit
• Water - 2 Cups
• Sugar - 1 tsp
• Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
• Coriander Leaves / Hara Dhaniya - For garnishing