Fruitcake with Sugar Glaze | Fine Dining Lovers
A spicy fruitcake with a delicious and fondant sugar glaze topping: try this gluten free dessert recipe at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Raisins: 100 g
- Cherries: 225 g. glace (candied). quartered
- Raisins: 200 g
- Sherry: 50 ml
- Butter: 110 g
- Sugar: 225 g
- Salt: 1 pinch
- Nutmeg: 1 pinch. grated
- Spices: 1 tsp ground
- Eggs: 3. beaten
- All purpose flour: 225 g. gluten free
- Almonds: 175 g. blanched. chopped
- Icing sugar: 250 g. royal
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