Chicken, Sweet and Sour II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 pounds boneless chicken breast, cut into bite size pieces
- 1 to 2 tbsp. olive oil
- 2 cloves garlic, crushed
- 1/2 tsp. ginger
- 3/4 tsp. red pepper, crushed
- 1/2 cup apple juice
- 2/3 cup light brown sugar, firmly packed
- 4 tbsp. catsup
- 2 tbsp. cider vinegar
- 1/2 cup low sodium soy sauce
- 2 tbs. cornstarch
- 1 cup water
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