Cauliflower Buffalo Bites - Delicious Living
This vegan version of buffalo wings wins everyone over - meat-eaters and non! Serve them with your favorite dipping sauce or try them with our Celery Leaf Walnut Pesto.
Ingredients
- 1 head caulflower (4-5 cups florets)
- 1/2 cup unsweetened non-dairy milk (almond or soy)
- 1/2 cup water
- 3/4 cup all-purpose flour or gluten-free rice flour
- 2 tesapoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon non-dairy buttery spread (such as Earth Balance)
- 1 cup Frank's red hot sauce
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