Lemon Snowball Recipe: How to Make It
For a special occasion like a church supper, I make this beautiful dessert. The lemon and coconut flavors go so wonderfully together. Everyone will be asking for the recipe.—Lucy Rickers, Bonsall,...
Keywords
- lemon snowballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 envelopes unflavored gelatin
- 1/4 cup cold water
- 1 cup boiling water
- 1 cup sugar
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 2 tablespoons grated lemon zest
- 2 tablespoons lemon juice
- Dash salt
- 3 cups heavy whipping cream, divided
- 1 prepared angel food cake (8 to 10 ounces), cubed
- 1/4 cup confectioners' sugar
- 1/2 cup sweetened shredded coconut
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