Lemon Snowballs | Cooking Professionally
They say you shouldn't eat yellow snow... but what if it's lemon-flavored? Like Lemon Snowballs? We think we just found a delicious loophole in this longstanding advice. This moist, lemon-infused...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 envelopes unflavored gelatin
- 1/4 cup water, cold
- 1 cup water, boiling
- 1 cup sugar
- 1 (12-ounce) can frozen orange juice concentrate, thawed
- 2 tablespoons lemon zest, grated
- 2 tablespoons lemon juice
- salt, to taste
- 3 cups heavy whipping cream, divided
- 1 prepared angel food cake, cubed
- 1/4 cup confectioners' sugar
- 1/2 cup sweetened shredded coconut
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