Slow-Cooker Lasagna | Williams Sonoma

Slow-Cooker Lasagna | Williams Sonoma

www.williams-sonoma.com

Slow-Cooker Lasagna Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker.

View Original

Share this recipe:

Ingredients

  • 1 Tbs. olive oil 
  • 2 lb. Italian sausage, casings removed  
  • 2 jars (each 24 oz.) tomato sauce 
  • 2 cups water 
  • 1 lb. whole-milk ricotta cheese 
  • 2 Tbs. chopped fresh flat-leaf parsley 
  • Kosher salt and freshly ground pepper, to taste 
  • 18 ruffle-edged lasagna noodles (not no-boil noodles) 
  • 1 1/2 lb. mozzarella cheese, grated 
  • 2 oz. Parmigiano-Reggiano cheese, finely grated  
  • Thinly sliced fresh basil for garnish 

More Like This