Slow-Cooker Lasagna | Williams Sonoma
Slow-Cooker Lasagna Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker.
Ingredients
- 1 Tbs. olive oil 
- 2 lb. Italian sausage, casings removed  
- 2 jars (each 24 oz.) tomato sauce 
- 2 cups water 
- 1 lb. whole-milk ricotta cheese 
- 2 Tbs. chopped fresh flat-leaf parsley 
- Kosher salt and freshly ground pepper, to taste 
- 18 ruffle-edged lasagna noodles (not no-boil noodles) 
- 1 1/2 lb. mozzarella cheese, grated 
- 2 oz. Parmigiano-Reggiano cheese, finely grated  
- Thinly sliced fresh basil for garnish 
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