Strawberry Shortcake Cobbler with Honey… | National Honey Board
Find a recipe Strawberry Shortcake Cobbler with Honey Whipped Cream YIELD: Makes 6-8 servings INGREDIENTS For Strawberry Filling: 4 cups - strawberries, sliced
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Cooking tools:
- Cast iron skillet
- Food processor
- Pastry cutter
- Stand mixer
- Grill
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups - strawberries, sliced
- 2 T - lemon juice
- 2 T - honey
- 2 T - cornstarch
- 1 1/2 cups - all-purpose flour
- 1 tsp. - baking powder
- 1/4 tsp. - salt
- 1/4 cup - cold unsalted butter, cut into 4 pieces
- 1/4 cup - honey
- 1/4 cup - cold heavy whipping cream
- 1/2 cup - cold heavy whipping cream
- 1/2 tsp. - vanilla extract
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