Skuše Marinirane from Mediterranean Seafood by Alan Davidson
Combine the following ingredients and boil for half an hour:
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Refrigerator
- Spoon
Ingredients
- 150 ml (5 fl oz) olive oil
- 300 ml (10½ fl oz) water
- 1 fairly large onion, sliced
- 300 ml (10½ fl oz) wine vinegar
- lemon peel
- 2 bay leaves
- 3 or 4 cloves garlic
- 1 tsp sugar
- salt and peppercorns
- a sprig of rosemary
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