SEAFOOD CASSEROLE

SEAFOOD CASSEROLE

www.cook-books.com

| 1 can deveined shrimp 1 can crabmeat 1 can tuna 4 chopped hard boiled eggs 3 c. cooked rice 1 1/2. c. milk 1 1/2 c. mayonnaise 1 can mushroom soup 1 Tbsp.

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Cooking tools:

  • Colander
  • Mixing bowl
  • Spoon
  • Baking dish
  • Oven

Ingredients

  • 1 can deveined shrimp
  • 1 can crabmeat
  • 1 can tuna
  • 4 chopped hard boiled eggs
  • 3 c. cooked rice
  • 1 1/2. c. milk
  • 1 1/2 c. mayonnaise
  • 1 can mushroom soup
  • 1 Tbsp. onion flakes
  • 1 Tbsp. parsley flakes
  • 1 tsp. seafood seasoning
  • 1 1/4 c. chopped celery
  • 3 Tbsp. dry sherry

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