Chicken Pesto Lasagna Rollups
Hearty chicken, creamy ricotta, and melted mozzarella in a buttery bechamel sauce—layered with lasagna noodles and baked to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairypure.com.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Aluminum foil
- Stove
- Oven
Ingredients
- 4 tbsp butter
- 1/4 cup all purpose flour
- salt to taste
- 2 cups Dairy Pure whole milk
- 8 wavy lasagna pasta noodles
- 2 cups shredded chicken
- basil leaves (optional)
- 16 oz 1% low fat cottage cheese
- 1/2 cup mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves of minced garlic
- 4 tbsp basil pesto
- pepper to taste
- 1 tbsp balsamic vinegar
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