Mealime - Open-Faced Muffuletta Sandwiches with Tapenade & Tomato Cucumber Salad
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Ingredients
- 1 English cucumber
- 2 cloves garlic
- 1 small pkg grape tomatoes
- 1 small bunch Italian (flat-leaf) parsley
- ½ cup Kalamata olives, pitted
- ½ (227 g) block mozzarella cheese
- 16 slices prosciutto
- 12 sun-dried tomatoes, oil-packed
- 8 slices whole grain bread
- 1 yellow bell pepper
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- mayonnaise
- pure maple syrup
- red wine vinegar
- salt
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