Goan Fish Biryani recipe by Zurayda

Ingredients

• 4 cups Basmati Rice
• 3 whole green cardamon
• 3 whole cloves
• 5 whole peppercorns
• 1 star anise
• Salt to taste
• 1,5 kg kingklip slices (or any firm fleshed fish)
• 3 medium onions sliced
• 5 tablespoons ghee (Clarified butter)
• 2 dry red chillies
• 2 tablespoons mustard seeds
• 2 tablespoons fresh garlic and ginger paste
• 3 large tomatoes liquidise
• 2 tablespoons tomatoe puree
• ½ cup freshly grater coconut
• 1 teaspoon tumeric
• 2 teaspoon coarse red chillies or more if you want it hotter.
• 2 cup freshly chopped coriander
• ¼ cup freshly chopped mint
• Handful curry