Goan fish curry with basmati rice - GreedyPanda Foodie Blog

Ingredients

• 450 g firm white fish fillets, cut into large cubes
• 400 ml (1 tin) coconut milk
• 2 medium tomatoes, pureed
• ½ tsp garam masala
• ½ tsp turmeric
• 2 tsp ground coriander
• 1 tsp ground cumin
• 2 mild dried red chillies (more if you like it spicy)
• 7 large cloves garlic, peeled
• 10 fresh ginger, peeled
• 2 ½ sticks cinnamon
• 1 tsp mustard seeds
• 1 small onion, peeled and chopped
• 2 rice measuring cups basmati rice